Opening the Vietnamese Cuisine History 28/07/2023

Introduction: 

The center is a business establishment where the quintessence of Vietnamese and Hanoi cuisine
 converges. We have the best chefs in Hanoi, enthusiastic chefs, large and small scale, 
for couples, families, friends, individuals, for group events, with a maximum capacity of 
300 guests. . We look forward to being of service. We hope to bring to friends around 
the world the most delicious Vietnamese dishes, exquisite cuisine, and the core values ​​of 
Vietnamese food. The best facilities in Hanoi. The most economical price in Hanoi. 
It's pleasure to bring you here. Since 1983 we are dedicating for thousands private/group 
cooking class.

Let’s discover the art of cooking at our Cooking class Centre, Would you like to become a
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 secrets from top chef experts. Courses range from basic to advanced, suitable for all levels
. Learn how to prepare delicious food like a professional restaurant. 
Register now! Let’s explore the Art of Cooking with Cooking Class. 
Our Special Packages with Top Vietnamese & Hanoi Dishes 

Special Packages with Top Vietnamese & Hanoi Dishes

Learn from the Experts: Our teaching staff are leading experts in the cooking industry. They will share their secrets, techniques and over years of experience to help you succeed.

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About Vietnamese Cuisine History

Once upon a time, during the reign of the 6th Hung King, after defeating the An enemy, the king intended to pass the throne to his son.

On the occasion of the beginning of spring, the new king gathered the princes, said: “Whoever finds good food, to arrange the most meaningful meal, I will pass the throne to him”.

The princes race in search of strange gifts to offer to their father, in the hope of taking the throne.

Meanwhile, the 18th son of Hung Vuong, Tiet Lieu[1] has a gentle disposition, a virtuous lifestyle, and is filial to his parents. Because his mother died early, there was no one to draw, so he was worried that he didn’t know what to do.

One day, Tiet Lieu dreamed that a god came and said: “Son, there is nothing more precious in Heaven and Earth than rice, because rice is the food that feeds people. You should take glutinous rice to make round cakes and square, to represent Heaven and Earth. Let’s take a leaf and put the filling in the inside of the bread, so that the image of Mother and Father is born.”

Tiet Lieu woke up, extremely happy. He followed God’s instructions, chose good glutinous rice to make square cakes to represent the Earth, and put them in a cooked bowl called Banh Chung. And he pounded sticky rice to make round cakes, to represent God, called Banh Giay[2]. The green leaves wrapped on the outside and the filling inside the cake is the image of loving parents taking care of their children.

On the appointed day, the princes brought food to the table. Oh come on, full of flavors, many delicious dishes. Prince Tiet Lieu only had Banh Giay and Banh Chung. King Hung Vuong was surprised to ask, then Tiet Lieu brought the story of the God of the dream, explaining the meaning of Banh Giay Banh Chung. The king’s father tasted it, found the cake delicious, and praised it meaningfully, so he passed the throne to Tiet Lieu, his 18th son.

Since then, every time the Lunar New Year comes, people make Chung cake and Giay cake to offer to the Ancestors and Heaven and Earth.